ALOO BRINJ PORIYAL
INGREDIENTS
Potato : 1
Green eggplant : 1 medium sized
Dried chilly : 1
Mustard seeds : few
Curry leaves : few
Oil : required amount
Salt : as required
Turmeric powder: a pinch
Chilly powder : 1tsp
METHODS
1. Wash and chop the potato and eggplant into small pieces.
2. Heat the pan and add oil.
3. When the oil gets heated add Mustard seeds.. When once it gets sputtered add dried chilly and curry leaves.
4. Then add potato ,salt and saute for 5mins and add eggplant and saute well till the eggplant changes colour.
5. Then add turmeric powder and chilly powder. Check for salt and add if required.
6. Saute till the raw masala smell vanish.
7. Transfer the poriyal for serving.
