Friday, May 4, 2018

Ladle omelette


INGREDIENTS:
Egg                  - 3
Onion             - 1
Chilly              - 1
Curry leaves - few
Salt                 - 3 pinch
Coconut oil   -  as required

METHODS:
1. Remove the egg shells and pour it in a bowl..
2. Finely chop the onion, chilly, and curry leaves and add along with the egg.
3. Add salt and whisk the egg mixture. Keep ready to pour.
4. Heat the kuzhi paniyaram kada.. And add oil.. Using the ladle pour the egg in the kada.
5. Cover the kada with lid.. Cook in low flame.. Let it cook for 2 or 3 mins and turn to other side.. Leave for 1minute and take away the omelette..
6. Ready to serve.
     
          You can cook this in ladle with more oil.. This dish will be more delicious.. Actually this dish is famous in southern sides.. To reduce oil and make a small omelette I used kuzhi paniyaram kada.. Making a mini foods is one interesting thing means to make it more impressive and innovative and makes kids to eat is a bit more challenge.. Hope you peoples like my recipe.. Try my recipes and Keep supporting.. Send your cooking ideas too..