IDLY UPMA
INGREDIENTS
Idly : 5 nos.
Ghee : as required
Chana dal : 1tsp
Mustard seeds : few
Curry leaves : few
Onion : 1 large
Dry Chilly : 2 nos.
Salt : as required
METHODS
1. Mash the idlies with hand and keep ready.
2. Heat the pan with Ghee and temper the following items, Mustard seeds, curry leaves, chana dal, dry Chillies, onion.
3. Add little salt and saute well.. Then add the mashed idlies. Mix well..
4. Garnish with Ghee.. Now the idly upma is ready to serve.
Note: Adding few ginger while tempering gives excess flavour.
