METHU VADA
INGREDIENTS
Urad dal : 1cup
Onion : 1
G.chilly : 1
Curry leaves : few
Pepper corns: 1 tsp
Hing : 1/4 tsp
Rice flour : 2 tsps
Ginger : 1 inch
Salt : as required
Oil : as required
METHODS
1. Wash and soak the urad dal for 3 hrs and grind into a fine paste.
2. Finely chop the onion, curry leaves, g. Chilly, ginger and along with the vada batter.
3. Add pepper corns, salt, Hing, rice flour along with the batter.
4. Now mix the batter well check for salt add if required.
5. Heat the kada with oil in medium flame.
6. Once the oil is heat, make a flat vada and put a hole in the middle and drop in the oil.
7. Fry the vada in a medium flame. When once the vada turns golden brown take it away.
8. Now the Fluffy, crispy methu vada is ready to serve.
NOTE: Serve along with coconut chutney.
