MOR KUZHAMBU
INGREDIENTS
Cucumber - 1 small
Onion - 1 medium
Fennel seeds - 1 tsp
Mustard seeds - few
Curry leaves - few
Ginger - 1 inch
G. Chilly/r. Chilly - 2 nos.
Salt - as required
Refined oil - 2tsps
Besan flour - 2 tsps
Turmeric powder - 1/2 tsp
Fresh curd - 2 cups
METHODS
1. Wash the cucumber and peel off the skin. Remove the seeds and take the flesh and chop into a fine pieces.
2. Mix the besan flour with water and make a paste without lumps.
3. Now heat the kada with oil. And temper fennel seeds, Mustard seeds, curry leaves, ginger(chopped), onion, Chilly,
4. Now add the chopped cucumber, turmeric powder, few salts and saute well.
5. Add the besan flour followed by 1/2 cup of water. Mix well without lumps. Let it boil till the cucumber gets cook..
6. Add the beaten curd and mix well.. Switch off the flame in a minute.. Add salt if required ..
Note: should not heat the curd.. It's better to add the beaten curd after switching off the flame in order to avoid separation of curd, formation of lumps..
