Poori kilangu

POORIKILANGU

KILANGU
INGREDIENTS

Potatoes                                  : 4 nos.

Onion                                      : 1 large

Green chillies                         : 3 nos.

Garlic                                       : 3 cloves

Mustard seeds                        : few

Fennel seeds                           : 1 tsp

Curry leaves                            : few

Asafoetida powder                : a pinch

Turmeric powder                  : 1/4 tsp

Oil                                            : 3 tsps

Salt                                         :as required

METHODS

1. Wash and feel the potatoes skin and pressure cook for 3 whistles.
2. Heat the kada with oil and temper mustard seeds, fennel seeds, crushed garlic, green chillies , turmeric powder and asafoetida powder
3. Then add the chopped onion and curry leaves and saute well..when the onion becomes transparent add the boiled potatoes(mash slightly) and mix well.
4. Add the required salt. Garnish with few more curry leaves.
5. Now the kilangu is ready to serve along with poori.

NOTE:This kilangu can be used as a stuffing for masala dosa. The taste of the kilangu masala makes the kids to eat bit excess.