Ingredients
Fish : 8 slices
Turmeric powder :2 tsps
Pepper powder :3 tsps
Cumin powder :4 tsps
Chilly powder :5 tsps
Coriander powder :1.5 tsps (optional)
Salt :As required
Method
1. Take all the above mentioned powders in the listed quantity and mix well.
2. Take the cleaned slices of fish and dip thoroughly in the masala mixture.
3. Marinate the fish for 10 to 15 minutes.
4. Heat the pan with oil.. add 3 to 4 slices first and shallow fry the fishes.
5. Then fry down the remaining pieces.
(Fry the fishes in medium flames)
Tips-For extra flavours and taste drizzle mashed garlic and few curry leaves while frying the fish.. (don't allow the garlic to fry hard.. it will spoil your taste..)
