CHILLY PEPPER MUSHROOM
INGREDIENTS
Mushroom : 15 nos.
Chilly : 3 nos.
Onion : 1
Curry leaves : few
Corriander leaves : few
Ginger garlic paste : 1 tsp
Pepper powder : 1 tsp
Dark Soy sauce : 1 tsp
Chilly vineger : 1 tsp
Tomato sauce : 1 tsp
Corn flour : 1 tsp
Sugar : 1/2 tsp
Salt : 1/4 tsp
Refined oil : 2 tsp
METHODS
1. Wash and chop the mushrooms into slices.. as well as chop the onion(medium sized), Corriander leaves(finely), and chilly..
2. Heat the pan with oil. Add the onion and saute for 2 seconds.. then add ginger garlic paste and saute till the raw smell disappears..
3. Add chopped mushrooms, chilly, curry leaves and saute for few minutes..
4. Add sugar, above mentioned quantities of soy sauce, chilly vineger, tomato sauce and saute it.
5. Then take the Corn flour in a bowl and dissolve it. Then add the cornflour mix to the mushroom and saute without taking hand to avoid lumps.
6. When the exact greasy consistency reaches add salt, pepper powder and give a complete stir..
7. Finally garnish with corriander leaves.. hot serve.. The yummy tasty chilly pepper mushroom is ready.. Happy appetite.. Keep supporting Ferdin'skitchen
