KARAPANIYARAM
INGREDIENTS
Idly batter : 3 cups
Channa dal : 2 tsps
Onion : 1
G.chilly : 1
Curry leaves : few
Hing : pinch
Ginger : 1/2 inch
Salt : required amount
Mustard seeds : few
Ghee : required quantity
Oil : 3 tsps
METHODS
1. Heat the kada with oil.. temper the mustard seeds, channa dal, grated ginger, chopped onion, green chilly, curry leaves, and hing.
2. Once the ingredients are tempered add them in a bowl. Then add idly batter, salt and give a complete whisk.. now the batter is ready for karapaniyaram.
3. Heat the kuzhipaniyara kada and grease it with ghee..(am using non-stick so greasing is more than enough). If normal kuzhipaniyara kada is used pour required amount of ghee to avoid sticking..
4. The kuzhi(small cups in that pan) should be filled with half the batter so that turning the paniyaram will be more easy.. and the paniyaram gets cooked completely..
5. Make the karapaniyaram using all the batter and serve hot along with onion chutney.. Happy appetite.. Keep supporting *Ferdin'skitchen*
FLAVOURS OF ONION(Onion chutney)
INGREDIENTS
Onion : 5
Tomato : 1
Tamarind : gooseberry size
Sesame seeds : 3 tbsp
Hing : a pinch
Red dried chilly : 7 to 8
Salt : as required
Jaggery : a pinch
Oil : 3 tsps
METHODS
1. Heat the kada with oil. Add the onions and saute till it becomes golden brown.
2. Then add dried red chilly, tomato, tamarind, hing, jaggery, salt and saute till the tomatoes become watery..
3. Add the roasted Sesame seeds and give a stir.. now switch off the flames and leave the ingredients to cool..
4. Grind it to a paste.. (Temper with mustard, urad dal and curry leaves if necessary.. but it's completely optional).
5. Hot serve.. easy and quick recipe.. must try.. Happy appetite.. Keep supporting *Ferdin'skitchen*
