RAVA LADDU
INGREDIENTS
Rava - 2 cups
Powdered Sugar - 1.5 cup
Milk - 1/2 cup
Ghee -6 tbsp
Cashews - 10 nos.
Dried grapes - 15 nos.
Cardamom - 4 nos.
METHODS
1. Heat the kada with 2 tbsp of ghee. And roast the cashews and dried grapes into golden brown colour and keep aside.
2. In the same kada saute the rava/sooji for 3 mins in low flame without burning, and keep in a seperate bowl for preparing laddu..
3. Add the crushed cardamons, and powdered sugar along with the rava/sooji and mix well.
4. Add the dry grapes and cashews along with the rava/sooji mix.. Now melt and add the remaining ghee and mix thoroughly.
5. Finally add the milk, mix it and make the tasty sweet Laddus..
Note: I have used the boiled milk in room temperature..
Tip: Use fine sooji/small rava for better result.. if not grind it.. i have used laxmi sooji fine.
Happy appetite.. Keep supporting Ferdin's kitchen :-)
