Veg. Vermicelli

VEG. VERMICELLI
INGREDIENTS
vermicelli              - 450 gms
Carrot                     - 2 nos.
Beans                      - 8 nos.
Onion.                     - 2 nos. (medium)
Tomato.                   - 3 nos. (big)
Salt                          - as required
Oil.                           - little
Garam masala       - 2 tsps
Taste maker           - 1 pack
Turmeric powder - 1tsp
Ghee.                       - 2 tsps.
Water                      - 4 cups 

METHODS
1. Wash and chop the vegetables into small slices(shapes to your choice).
2. Boil the 4 cups of water in a pan.
3. Parallely heat the kada with oil. When the oil is hot add the vegetables one by one onion, carrot, beans, tomato and saute it till half cooked.
4. Add salt, turmeric powder and Garam masala to the veggies and mix well.
Then add vermicelli and mix well along the veggies..
5. Add the water little by little and saute well.
6. Finely add taste maker and mix throughly.. Sprinkle the Ghee and give a final mix.
7. Garnish with Corriander leaves and serve hot.