FRIED RICE (HOMEMADE)

 

FRIED RICE

INGREDIENTS
Baasmathi rice         : 1 cup
Carrot                        : 1
Beans                         : 5-6 nos.
Chilli                          : 1
Ginger garlic paste : 1.5 tsps
Butter                        : 3 tbsp
Salt                             : as required
Water                         : 2 cups
Cashews                    : 10 nos.
Dried grapes             : 10 nos.
Cinnamon                 : 1

Cardamom                : 1

Cloves                        : 1

METHODS
1. Clean and soak the rice for 20 minutes in the  ratio 1:2 of water

2. Chop the veggies evenly as per your wish.. Chopping lengthy is better.
3. Heat the pan with 1.5 tbsp of butter. Add Cardamom, cloves,Cinnamon and saute slightly.
4. Add the chopped veggies one by one and add chillies finally. Cook the veggies for some times and add ginger garlic paste.
5. Saute till raw smell disperse. Then add rice and salt.
6. Add the water which you have used for soaking the rice.. no need to add excess water since the rise is soaked well.. 
7. Pressure cook the rice for 1 whistle. And switch off the flames..
8. Add the remaining 1.5 tbsp of butter in a pan and roast the Cashews and dried grapes and garnish the rice.. Sprinkle the butter above the rice that remains after roasting nuts.. Happy appetite.. Keep supporting *Ferdin'skitchen*

Sukku coffee

SUKKU COFFEE
INGREDIENTS:(To prepare coffee powder)
Dried ginger(sukku) -100 gms
Corriander seeds      - 150 gms
Pepper corns             - 1 hand full
Cardamom                 - 3 pieces
Cumin seeds              - 2 tsps
Indian long pepper  - 2 small pieces (optional)

METHODS:
1. Grind the above mentioned ingredients to a fine power.
2. Store it in a well drained jar for future use.

INGREDIENTS: (To prepare sukku coffee)
Sukku coffee powder -2 tsps
Palm jaggery                -1 medium sized
Water                             -6 cups

METHODS:
1. Heat the pan with water.
2. Add palm jaggery and dissolve completely.
3. Add 2tsps of sukku coffee powder and allow it to boil. The complete process will take to about 15 to 20 mins.
4.Drain the coffee and hot serve.. A best refreshing coffee for head aches, cold and cough..

Tips: Those who feels hard to drink coffee without milk can add little milk along with this coffee. It will be quite tastier... A traditional sukku malli/sukku coffee.. never late.. better to have this coffee as a remedy instead of medicines.. happy drinking coffee ☕