Sukku coffee

SUKKU COFFEE
INGREDIENTS:(To prepare coffee powder)
Dried ginger(sukku) -100 gms
Corriander seeds      - 150 gms
Pepper corns             - 1 hand full
Cardamom                 - 3 pieces
Cumin seeds              - 2 tsps
Indian long pepper  - 2 small pieces (optional)

METHODS:
1. Grind the above mentioned ingredients to a fine power.
2. Store it in a well drained jar for future use.

INGREDIENTS: (To prepare sukku coffee)
Sukku coffee powder -2 tsps
Palm jaggery                -1 medium sized
Water                             -6 cups

METHODS:
1. Heat the pan with water.
2. Add palm jaggery and dissolve completely.
3. Add 2tsps of sukku coffee powder and allow it to boil. The complete process will take to about 15 to 20 mins.
4.Drain the coffee and hot serve.. A best refreshing coffee for head aches, cold and cough..

Tips: Those who feels hard to drink coffee without milk can add little milk along with this coffee. It will be quite tastier... A traditional sukku malli/sukku coffee.. never late.. better to have this coffee as a remedy instead of medicines.. happy drinking coffee ☕