Bhaji (pavbhajimasala)|Ferdin's kitchen

BHAJI
INGREDIENTS
Green gram              : 1 cup
Onion                         : 3
Tomato                       : 4
Potato                         : 2
Chilly                          : 1
Fennel seeds             : 1 tsp
Corriander powder : 2 tsp
Turmeric powder    : 1 tsp
Chilly powder           :2 tsp
Garam masala          : 1 tsp
Ginger garlic             : 1 tsp
Curry leaves              : 10 to 12
Corriander leaves    : few
Salt                              : as required
Oil                                : 2 tbsp

METHODS
1. Pressure cook the green grams for 3 whistles and keep a side.
2. Finely chop the onion, potato and tomato and keep it seperately..
3. Now heat the kada with oil. Add fennel seeds for tempering. Then add ginger garlic paste and saute till the raw smell dispers.
4. Now add onion and saute till golden brown. Then add curry leaves, chilly, tomato and saute till the tomato gets watery.
5. Add potato, salt and few water, cover and cook in medium flame for 7 mins.
6. Now add turmeric powder, chilly powder, corriander powder, garam masala and give a complete mix.. allow it to cook for few minutes..
7. When the potato begins to mash add the boiled green grams and mix well.. mash every thing coarsely..
8. Check for salt and add few drops of coconut oil(optional) .. finally Garnish with corriander leaves..
9. Pav bhaji masala is ready to serve.. happy eating.. support ferdin's kitchen 🙂