Dal

 DAL

INGREDIENTS:

Moongdal             : 2 hand full

Onion                    : 1 

Tomato                 : 1

G.chilly                 : 2

Curry leaves        : few

Garlic                    : 10 cloves

Cumin powder    : 3/4 tsp

Hing                      : 3/4 tsp

Turmeric powder: 1/2 tsp

Salt                        : as required 

Mustard seeds    : few

Dried chilly         : 2

Grated coconut   : 1/4 cup

Ghee                     : as required 

METHODS 

1. Wash the moong dal and put it inside the pressure cooker. 

2. Clean and chop the tomato, onion, green chilly and add along with the dal.. Add water.

3. Then add garlic, cumin powder,  turmeric powder,  hing and salt to the cooker and pressure cook for 3 whistles..

4. Now temper mustered seeds, dried chilly, curry leaves, few hing, cumin seeds and add to the pressure cooked dal.. stir it..

5. Add the grated coconut(optional) with the dal and cook for 2 min.. check for salt and serve with ghee garnished..

This dal curry is first served in the marriage houses. Good, healthy and tasty one.. This can be served with all rice and rice flour foods.. best combo for chapati and idyappam.. This was one of the easy recipe can be cooked in  short period of time.. Can be given to toddler with ghee to gain weight.. Happy appetite.. keep supporting *Ferdin's kitchen*