MUSHROOM-PEAS BIRIYANI

MUSHROOM-PEAS BIRIYANI

INGREDIENTS 

Mushroom               : 200 gms

Peas                           : 1 cup

Onion                        : 4 nos.

Tomato                      : 3 nos.

Chilly                         : 2 nos.

Ginger                       : 1 finger sized

Garlic                        : 7 to 8 big cloves

Corriander leaves  : 1 hand full

Mint leaves              : 1 hand full

Kalpasi                     : a small piece 

Cardomom              : 6 nos.

Cloves                       : 6 nos.

Cinnamon sticks     : 1

Baasmati rice          : 2 cups

Turmeric powder   : 1/4 tsp

Chilly powder          : 1/2 tsp

Pepper powder        : 1/4 tsp

Salt                             : as required 

Coconut oil               : 1/4 cup

Ghee                          : 3 tsps

Cashews                   : 10 nos.

D.grapes                   : 10 nos.

TO-DO

1. Clean and cut the onions, tomatoes, mushrooms seperately..

2.  Clean and grind the ginger, garlic, chilly, mint, Corriander  together into a fine paste.

3. Roast the cashews and dried grapes and keep ready.

4. Soak the baasmati rice for 40 mins with 1:2 water ratio.

( i have used INDIA GATE SUPER BAASMATI RICE here)

METHODS

1. Heat the pressure cooker with the coconut oil. Add the whole spices(cardamom, cloves, cinnamon, kalpasi) and saute for a minute. 

2. Then add the ginger garlic paste mixture and saute till the raw smell disappears..

3. Then add the onions and saute till it becomes golden brown in colour.. then add the tomatoes and saute till it becomes tendery..

4. At this stage add mushrooms, peas and salt and saute for 2 mins.. then add turmeric powder, chilly powder and pepper powder and saute without burning.

4. Add the baasmati rice. Give a complete stir, check for salt and pressure cook for 1 whistle..

5. Garnish with roasted cashews, dried grapes, ghee and few Corriander leaves.. super dooper MUSHROOM-PEAS BIRIYANI is ready to serve.. Happy appetite.. Keep supporting *Ferdin'skitchen*

GOBI TAHRI

 

GOBI TAHRI 

INGREDIENTS 

Cauliflower             - 1 medium

Peas                          - 1/2 cup

Onion                       - 1

Gingergarlic paste - 1 tsp

G.chilly                     - 1

Mint leaves             - 10 to 12

Corriander leaves  - few

Ghee                         - 4 tbsp

Garam masala        - 1tsp

Turmeric powder   - 1/2 pinch

Salt                            - as required

Pepper powder       - 1 tsp

Idyappam                - 4

METHODS

1. Cut and clean the cauliflower(in hotwater) and make it into small pieces..

2. Heat the kada with ghee. Add the chopped onions and saute it.

3. Now add the ginger garlic paste and saute till the raw smell disappears..

4. Add the cleaned and chopped cauliflower, green chilly, and green peas(I have used frozen peas here) with salt and saute it.. make sure the cauliflower and peas gets cook to 70%..( don't over cook..)

5. Now add mint leaves, turmeric powder, garam masala and give a complete stir.. cook for few minutes so that the masala gets cook well..

6. Then add the idyappam(slice the idyappam to small piece with hand). Check for salt.. add if necessary.. mix it well

7. Finally add pepper powder and Corriander leaves and give a complete mix.. garnish with few ghee..

8. Gobi Tahri is ready to serve.. A complete homemade recipe with good texture and aroma.. taste so yummy.. try it.. keep supporting *Ferdin's kitchen* Happy appetite 😋