GOBI TAHRI

 

GOBI TAHRI 

INGREDIENTS 

Cauliflower             - 1 medium

Peas                          - 1/2 cup

Onion                       - 1

Gingergarlic paste - 1 tsp

G.chilly                     - 1

Mint leaves             - 10 to 12

Corriander leaves  - few

Ghee                         - 4 tbsp

Garam masala        - 1tsp

Turmeric powder   - 1/2 pinch

Salt                            - as required

Pepper powder       - 1 tsp

Idyappam                - 4

METHODS

1. Cut and clean the cauliflower(in hotwater) and make it into small pieces..

2. Heat the kada with ghee. Add the chopped onions and saute it.

3. Now add the ginger garlic paste and saute till the raw smell disappears..

4. Add the cleaned and chopped cauliflower, green chilly, and green peas(I have used frozen peas here) with salt and saute it.. make sure the cauliflower and peas gets cook to 70%..( don't over cook..)

5. Now add mint leaves, turmeric powder, garam masala and give a complete stir.. cook for few minutes so that the masala gets cook well..

6. Then add the idyappam(slice the idyappam to small piece with hand). Check for salt.. add if necessary.. mix it well

7. Finally add pepper powder and Corriander leaves and give a complete mix.. garnish with few ghee..

8. Gobi Tahri is ready to serve.. A complete homemade recipe with good texture and aroma.. taste so yummy.. try it.. keep supporting *Ferdin's kitchen* Happy appetite 😋