South Indian breakfast Aapam

AAPAM

INGREDIENTS

Rice(pacharisi) : 2 cups

Idly rice           : 1 cup

Fenugreek        : 1 tsp

Urad dal           : ½ tsp

Coconut grated : 1 full coconut

Sugar                : 1 tsp

METHODS 

1. Soak the above ingredients (except coconut and sugar) for Atleast 3 hours and make it into a fine paste.. 

2. While making paste add sugar and coconut. The batter should not be a course.. It should be very fine and liquidish. 

     3. After preparing the batter leave it for fermentation to about 6 hours. 

      4. Add a pinch of salt and mix the batter well.

   5. Heat the aapam kada in a medium flame and pour the batter..( The batter shout b runny) and tilt the kada to spread the batter to make aapam. 

   6. Close the kada and cook for 3mins in medium flame.

      7. Open the kada and take the aapam out. 

  8. Serve the aapam with coconut milk. 

Aapam