INGREDIENTS
Chicken bone less pieces :10 pieces
Curd : ½ cup
Vinegar : 1 tsp
Turmeric powder : ½ tsp
Ginger garlic paste :1.5 tsp
Chicken kabeb masala: 3 tsps
Salt : as required
Lemon juice : 3 drops
Coconut oil : for frying
METHODS
1. Wash the chicken pieces and keep a side.
2. Take a bowl and add Curd, vinegar, Turmeric powder, ginger garlic paste, chicken kabeb masala, salt, lemon juice and mix well into a fine pastry.
3. Marinate the chicken pieces thoroughly with the paste you have made.. And then set it cool atleast for one and half hours.
4. Heat the pan with coconut oil in a medium flame.
5. Deep fry the chicken pieces in a medium flame untill the complete chicken gets fried and seems crisp..
6. Hot serve.. ( * For excess taste and flavors add curry leaves while marinating and fry that curry leaves too..)
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