Sweet Paniyaaram

SWEET PANIYAARAM:
INGREDIENTS 
Wheat flour      : 1 cup
Jaggery              : 2 nos.
Banana              : 3 nos.
Cardomon         : 3 nos.
Dried ginger     : 1 1/2 inch
Almond powder :1 tbs(optional)
Oil                       : as required

METHODS
1. Filter the wheat flour and keep it in a bowl.
2. Make the Cardomon and dried ginger into a fine powder and add along with the flour.
3. Heat the pan with a cup of water and add Jaggery to it. When the Jaggery gets melted filter it to separate waste particles from Jaggery..
4. Add the water and Almond power along with the flour.
5. Peel the banana and mash it to a paste using blunder. And add along with the flour mixture .
6. Add water with the mixture and whisk well to a semi liquid pastry.
7. Heat the pan with oil. When the oil gets heated using the ladle pour the pastry in the oil and deep fry both sides.
8. Soft sweet paniyaaram is ready..

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