Bottle Gourd Halwa

Bottle Gourd Halwa 
INGREDIENTS
Bottlegourd (shredded) - 1 1/2 cup
Milk                                   - 1 cup
sugar                                 - 1/2 cup
Cashews                           - 10 to 12 nos
elachi powder                 - a pinch
food color                         - a pinch (green)
Ghee                                  - 4 tsp
Koya                                  - 2 tsp
METHODS

• Heat ghee in a vessel and add Cashews.. fry till the cashews become golden brown in color. once the color changed, take out the cashews from the ghee
• In the same ghee, add the shredded bottlegourd

• Saute till the bottlegourd becomes transparent and then add Milk.

• Cook till the milk thickens and add sugar and mix well.

• Add food color to enrich color and then add elachi powder to flavor.

• Then add koya and stir well.

• Cook till ghee oozes out and switch off the flame.

• Garnish it with fried Cashews and serve as a dessert.







BOTTLE GOURD HAL