Vendaikai pirattal

VENDAIKAI PIRATTAL

INGREDIENTS
Ladies finger                 : 250 gms
Curry leaves                  : few
Oil                                    : as required
Chicken Kabab masala: 2 tsps
Corriander powder      : 1/2 tsp
Salt                                   : as required

METHODS
1. Wash and chop the ladies finger(little finger sized).
2. Heat the pan with oil and add ladies finger, salt and curry leaves.
3. Saute gently, so that the ladies finger should not break and as well it should get dry.
4. Add chicken Kabab masala and Corriander powder and saute smoothly.
5. When once the ladies finger is cooked the masala will set perfectly and the oil separates.
6. Now you can switch off flame and serve.
It will suits perfectly for curd rice and paruppu Sadam. Happy appetite.. Keep supporting Ferdin'skitchen