Masal vada

MASAL VADA
INGREDIENTS
Chana dal                    : 200 gms.
G. Chilly                       : 6-7 nos.
Mint                             : 1 hand full
Corriander leaves     : 1 hand full
Curry leaves               : 1 hand full
Garlic                           : 5to6 cloves
Onion                           : 2 medium
Garam masala            : 1 tsp
Salt                               : as required
Oil                                 : as required

METHODS
1. Soak the dal for one and half hours and grind the dal for a round.
2. Add g. Chilly, garam masala, garlic along with dal and coursely paste it.
3. Chop the mint, coriander, Curry leaves  onion and add along with the paste.
4. Add salt and mix well. Then make small vadas.
5. Heat the kada with oil. Once the oil is heated deep fry the vadas.
6. Fry the vada in medium flame.