Potato Fry

POTATO FRY
INGREDIENTS :
Potatoes                     : 2
Coconut oil                : 2 tsps
Ginger garlic paste  : 1 tsp
Curry leaves             : few
Salt                             : as required
Water                         : as required
Turmeric powder    : 1/4 tsp
Chilly powder           : 1/4 tsp
Pepper powder         : 1/4 tsp
Corriander powder  :1/2 tsp
Garam masala           : 1 tsp

METHODS :
1. Wash and Peal the potatoes. Then chop the potatoes into small cubes.
2. Heat the pan with oil and add potatoes, ginger garlic paste, curry leaves, turmeric powder, salt and saute well.
3. Then add few water and leave it to boil.
4. When the potatoes get medium cooked add remaining masala one by one and saute well.
5. Then cook till the raw smells of masala vanishes and the potatoes get cooked completely . Check for salt.
6. Ready to serve.


Note: Sprinkle few rice flour at the end and saute for a minute ,  you can get a smooth dry potatoes