Cabbage Poriyal

Cabbage Poriyal
INGREDIENTS :
Cabbage                 : 1/4
Onion                     : 1(medium sized)
Coconut                 : 1/4 cup
Curry leaves.        : few
Mustard seeds      : few
G. Chilly.                : 1
Turmeric powder:1/4 tsp
Cumin powder     : 1 tsp
Oil                           : 4 tsp
Salt                         : as required

METHODS :
1. Wash and chop the cabbage into fine pieces.
2. Finely chop the onion and chilly.
3. Heat the kadai with oil, once the oil gets heated add Mustard seeds, onion, green chilly,curry leaves one by one and add cabbage.
4. Add salt and saute it for few mins. And then cover the kadai with lid and cook for 10mins in a low flame.
5. Add cumin powder and turmeric powder and saute well.
6. Finally add grated coconut and saute for few seconds.. Check it for salt.. If required add as per your needs.
7. Switch off the stove.. Your dish is ready to serve..

NOTES :
No need to add water while cooking...