Coconut Sadham

Coconut Sadham
INGREDIENTS :
Jeera samba rice: 1cup
Coconut grated   : 1/2 cup
Ghee                     : 5 tsps
Cloves                   : 2 nos.
Cardomon            : 2 nos.
Peanuts                : 2 tsps
Cinnamon            : 1 small
Curry leaves        : few
Onion                    : 1

METHODS :
1. Wash and soak the Jeera samba rice for 30 minutes. And chop the onion into slices and keep a side.
2. Heat the pressure cooker with a tsp of Ghee and add Cinnamon, Cardomon, cloves and saute it.
3. Add the rice and required amount of salt to the cooker and pressure cook for a whistle.
4. Switch off the stove and release the whistle. Leave the rice to cool so that the rice will not be sticky..
5. Heat the pan with 3 tsps of Ghee and saute the peanuts until it turns into golden brown color.
6. Then add onion and curry leaves and saute it. When the onion turn to brown add coconut and saute for few minutes .
7. Now add rice along with the mixture and mix well. Garnish with the remaining Ghee..
8. Check it for salt and the coconut Sadham is ready to serve..


Note: while tempering you can add few chana dals too.. The taste will be good.. But it's totally optional.