Bread Halwa

BREAD HALWA:
INGREDIENTS:
Bread                  : 20 slices
Sugar                  : 1 cup
Cardamom        : 4
Cloves                 : 2
Ghee                    : 1/2 cup
Rice flour           : 1 tsp
Cucumber seeds: 3 tsps(optional)
Cashews             : 20 nos.
Almonds             : For seasoning
Rose essence      : 2 drops(optional)

METHODS:
1. Heat a flat pan with 2tsp ghee. Take the bread slices and make it to a small pieces and saute to golden brown without burning it in the ghee.. then keep aside.
2. Now take a pan,add 1/4 cup of water and add sugar. Make a sugar syrup. Along with add crushed cardamom and cloves so that it flavours good..
3. When the sugar syrup is ready add the sauted bread and mix well..
4. By the side roast the cashews, almonds, cucumber seeds and rice flour in the ghee and keep a side..
5.. Now add the remaining ghee in every 1 min to the bread and mix well.. the flame should be in medium..
6. When you added the complete ghee add rose essence and give a single mix.
7. Finally mix all the roasted nuts and stuffs with the halwa.
8. Season with few crushed almonds.. now you are done with the Bread Halwa with fabulous consistency, flavours and taste. Happy eating 😊