Onion chutney

ONION CHUTNEY
INGREDIENTS
Onions                    - 5 medium sized
Garlic                      - 6 cloves
Tamarind               - 1 lemon sized
Chilly powder       - 4 tsps
Turmeric powder - 1/2 tsp
Cumin powder      - a pinch(for flavour)
Oil                            - 2 tbsp
Salt                          - to taste

METHODS
1. Clean and chop the onions and keep a side.
2. Heat the kada with oil. Add garlic and saute well.
3. Then add onions,cumin powder and tamarind and saute till the onions become transparent. Add salt as required so that the onions will be cooked faster.
4. Add turmeric powder and then add chilly powder and saute well without burning the chilly powder.. saute till the oil seperate from the onions.
4. Now your ingredients are ready for chutney.. Let the sauted items cool for few minutes.
5. Grind it into a fine paste. A spicy tasty onion chutney is ready to serve.. (you can store it in refrigerator for 2 days.)