Keera kootu

KEERA KOOTU
INGREDIENTS
Keera(spinach)      - 1 bunch
Garlic                       - 3 cloves
Tomato                    - 1
Onion                       - 1
Hing                         - 1 pinch
Turmeric powder  - 1/4 tsp
Cumin powder       - 1/4 tsp
Chilly powder        - 1/2 tsp
Salt                           - as required
Oil                             -  3 tsps
Curry leaves           - 5 to 6. (Optional)

METHODS
1. Clean the spinach and keep aside,
Chop the onion and tomato and put it in a bowl, and shred the garlic.
2. Now heat the kada with oil, add garlic, curry leaves, onion and tomato and saute well.
3. When the onion and tomato gets loosen add spinach and saute for minutes.. the bulk of spinach will be reduced while sauting..
4. Now add salt, turmeric powder, cumin powder, chilly powder, hing one by one and mix it..
5. Keep the stove in low flame and cook for 7 minutes with out burning.
6. Stir it and switch off flames.. happy serving..