Pachamilaga thogaiyal/green chilly chutney

PACHAMILAGA THOGAIYAL
INGREDIENTS
Green chilly - 10
Garlic            - 4 cloves big
Salt                - as required
METHODS
1. Wash the green chillies and put it in the mixer. Add garlic and salt along with it.
2. Grind coursely. Pachamilaga thogayal is ready. A simple recipe which is the best combination with boiled tapioca/maravalli kizhangu.

Note: instead of grinding in a mixer mash the ingredients using mortar pestle (idikallu) the thogayal will be more tastier.